Crispy Air Fryer Apple Fries
Tart apple strips tossed in flour, powdered sugar, and warm spices, then air fried until golden.
Equipment
- Air fryer
- Shallow bowl
- Sharp knife
- Tongs
Ingredients
Main Ingredients
- 2 Granny Smith apples cored and cut into thin strips
- ½ cup all purpose flour
- ½ cup powdered sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
Instructions
Cooking
- Heat. Preheat the air fryer to 375 degrees F.
- Slice. Core the apples and cut them into thin strips.
- Coat. Mix the flour, powdered sugar, and spices, then turn the strips in the mixture until covered.
- Cook. Arrange in a single layer and air fry 10 to 12 minutes, flipping halfway, until golden.
- Serve. Let cool for one minute and serve warm.
Notes
Substitutions: Use another firm apple if Granny Smith is unavailable.
Tips: Cook in batches so the strips do not overlap. Serve with caramel, vanilla ice cream, or yogurt.
Storage: Refrigerate in an airtight container for up to two days and reheat in the air fryer.
Nutrition counts the full coating and does not include the optional dipping sauce.