Crispy Air Fryer Fish
Enjoy crispy, tender, and juicy fish fillets cooked in an air fryer for a healthier alternative to traditional frying.
Ingredients
Fish
- 4 pieces Fresh or frozen fillets of cod, tilapia, or whiting Choose fresh, thick fillets about one inch thick
Breading and Seasoning
- 1 cup Panko breadcrumbs or regular breadcrumbs For a light, crispy coating
- 2 tablespoons Paprika Adds flavor
- 1 teaspoon Garlic powder Enhances the dish
- 1 teaspoon Black pepper To taste
- 1 large Egg or 1/2 cup buttermilk Helps breading stick
Instructions
Preparation
- Thaw frozen fish overnight in the fridge or use cold water for about an hour.
- Rinse thawed fish under cold water and dry with paper towels.
- Season fish fillets with salt, pepper, and any additional spices.
Breading
- Coat fish fillets with egg or buttermilk.
- Dredge fillets in a mixture of breadcrumbs, paprika, garlic powder, and black pepper.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place breaded fish fillets in the air fryer basket in a single layer, avoid overcrowding.
- Cook for 10-12 minutes, flipping halfway through and spraying lightly with oil for extra crispiness.
Notes
Store any leftover fish in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to retain crispiness. Serve with sides like coleslaw, potato wedges, or mixed green salad and sauces like tartar, cocktail, or remoulade for extra flavor.