Crispy Baked Chicken Drumsticks
Discover the secret to perfectly crispy baked chicken drumsticks with this simple and foolproof recipe, using flavorful seasoning and high-heat roasting.
Ingredients
For the Chicken
- 8 pieces chicken drumsticks Pat dry with paper towels before seasoning.
For the Seasoning
- 2 teaspoons paprika Adds color and flavor.
- 2 teaspoons garlic powder Use more for extra flavor.
- 2 teaspoons onion powder Enhances overall taste.
- 1 teaspoon black pepper Can adjust to taste.
- 1 teaspoon salt Essential for seasoning.
- optional dried thyme or smoked paprika Use for extra flavor variation.
Optional
- 1 teaspoon baking powder For extra crispiness.
- 1 tablespoon oil To brush on drumsticks before seasoning.
Instructions
Preparation
- Preheat your oven to 425°F.
- Pat the chicken drumsticks dry with paper towels.
- In a bowl, mix together paprika, garlic powder, onion powder, black pepper, and salt.
- If desired, toss the drumsticks in baking powder.
- Brush the drumsticks with oil for better adherence of spices, then coat with seasoning mixture.
- Arrange a wire rack over a baking sheet and lay the seasoned drumsticks on the rack, ensuring they do not touch.
Cooking
- Bake in the preheated oven for 35 to 40 minutes, flipping halfway through.
- Look for bubbling, golden skin when done.
- Let the drumsticks rest for 5 minutes before serving to ensure crispiness.
Notes
For a variety of flavors, try different seasoning blends like ranch, taco spices, or lemon pepper. Letting chicken rest keeps it juicy and enhances crispiness. Use foil for easy cleanup.