Crispy Baked Chicken Drumsticks
Deliciously crispy baked chicken drumsticks that are juicy on the inside and bursting with flavor. Perfect for a fuss-free weeknight dinner.
Ingredients
For the seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika Optional for flavor
- 1 teaspoon Garlic powder Optional for flavor
- 1 teaspoon Onion powder Optional for flavor
- 1 teaspoon Cayenne pepper Optional for spice
- 1 teaspoon Dried Italian herbs Optional for extra flavor
For the chicken
- 8 pieces Chicken drumsticks Pat them dry for crispiness.
- 2 tablespoons Olive oil Use just enough for a thin coating.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken drumsticks dry with a paper towel.
- In a bowl, mix together salt, pepper, paprika, garlic powder, onion powder, cayenne, and Italian herbs.
- Rub olive oil over the drumsticks and coat them evenly with the seasoning mix.
Cooking
- Place the drumsticks on a rack over a baking tray (or directly on the tray if you don't have a rack).
- Bake in the preheated oven for 35 to 45 minutes until crispy and golden brown, flipping halfway if not using a rack.
- Ensure juices run clear and internal temperature reaches 165°F (74°C).
Serving
- Let the drumsticks cool for a few minutes before serving to prevent burns.
Notes
For an extra crunch, sprinkle a bit of baking powder on the skin before seasoning. Marinate overnight for added flavor. Avoid crowding the pan for the best results.