Crispy Baked Garlic Shrimp
Large shrimp tossed with garlic and olive oil, topped with bread crumbs, and baked until golden.
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup bread crumbs panko works well
- fresh parsley chopped, for garnish
Instructions
Cooking
- Preheat the oven to 400 degrees F and line a sheet pan with parchment paper.
- Toss the shrimp with the garlic, olive oil, salt, and black pepper in a large bowl.
- Spread the shrimp in a single layer on the sheet pan.
- Sprinkle the bread crumbs over the shrimp and press them down gently.
- Bake for 10 to 12 minutes, until the shrimp are pink and opaque and the crumbs are golden.
- Garnish with parsley and serve right away.
Notes
Spread the shrimp in a single layer so the crumbs crisp instead of steam. Serve right away. Refrigerate leftovers within two hours and eat within 1 to 2 days. Reheat in the oven to keep the coating crisp.