Crispy Balsamic-Thyme Potato Torte
A delightful dish combining the comforting flavor of potatoes with the tangy zest of balsamic vinegar and fresh herbs, perfect as a main dish or side.
Ingredients
Main Ingredients
- 2 lbs potatoes, thinly sliced Any variety, but starchy potatoes like Russets or Yukon Golds are best.
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil Flavored olive oil can add extra taste.
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped Feel free to add more thyme or other herbs.
- to taste Salt and pepper
- optional Grated Parmesan cheese For extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper until well mixed.
- Layer half of the potato slices in the prepared dish. Pour half of the balsamic mixture over the potatoes.
- Add the remaining potato slices on top and drizzle with the rest of the balsamic mixture.
Baking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle with Parmesan cheese if desired, and bake uncovered for an additional 15–20 minutes until the top is crispy and golden.
Serving
- Allow it to cool slightly before slicing and serving.
Notes
For best texture, slice the potatoes thinly and evenly. Storing the torte in the fridge for a few hours before serving can enhance the flavors. Customize with layers of other vegetables or different cheese toppings.