Crispy Cheesy Baked Potato Slices
A delicious and simple treat that combines crispy potato slices with gooey cheese, making it perfect as a snack, appetizer, or side dish.
Ingredients
Main ingredients
- 3-4 pieces russet potatoes Choose medium-sized for best results.
- 4 tablespoons Butter Melted.
- Salt and pepper To taste.
- 1 cup Shredded cheese Your choice of cheese.
- ¼ cup Chopped green onion For topping.
- ½ cup Crispy bacon bits For topping.
- 1 cup Sour cream For dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into rounds.
- Brush each slice with butter and season with salt and pepper.
- Arrange the slices on a baking sheet.
Baking
- Bake for 30 minutes or until they are golden brown.
- Remove from the oven and top each slice with shredded cheese, green onions, and bacon bits.
- Bake for an additional 5 minutes until the cheese is melted.
Serving
- Serve hot with sour cream on the side.
Notes
For an extra crispy texture, make sure to cut the potato slices evenly. You can experiment with different types of cheese or add spices/herbs to the butter for extra flavor. Leftovers can be stored in an airtight container in the fridge for 3-4 days.