Crispy Cheesy Hash Browns
Crispy Cheesy Hash Browns are a delightful breakfast or snack option that combines crispy potatoes with melted cheese and seasonings, making them perfect for any meal.
Ingredients
Main ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, finely grated
- 1 cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- to taste Salt and pepper
- 3 tablespoons butter or oil (for frying)
Instructions
Preparation
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
- Add the grated onion, shredded cheese, flour, beaten eggs, garlic powder, paprika, salt, and pepper to the bowl. Mix until all ingredients are well combined.
- Take a handful of the mixture and shape it into patties, about 3–4 inches in diameter.
Cooking
- Heat butter or oil in a large skillet over medium heat. Fry the hash browns in batches, cooking for about 3–4 minutes on each side or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
- Carefully take them out of the skillet and drain on paper towels.
Serving
- Serve hot with sour cream, ketchup, or your favorite dipping sauce.
Notes
To achieve a crispy texture, ensure to squeeze out as much moisture from the grated potatoes as possible. Using a non-stick skillet or enough oil/butter is recommended for frying. You can experiment with different types of cheese for varied flavors.