Crispy Fish Batter
A simple and delicious batter that gives any fish a delightful crunch when fried.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
Preparation
- In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- Mix until well combined.
- Dredge fish fillets in the batter before frying.
Cooking
- Heat oil in a pan over medium-high heat and add the battered fish.
- Fry until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
Crispy Fish Batter is best served hot with lemon wedges, tartar sauce, or your favorite dipping sauce. It pairs nicely with fries, coleslaw, or a light salad. For an extra crispy texture, let the battered fish rest for a few minutes before frying and use cold or sparkling water in the batter.