Crispy Fried Chicken
Crispy Fried Chicken is a beloved dish with a crunchy exterior and juicy interior, perfect for gatherings and family dinners.
Ingredients
For the coating
- 2 units eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
For frying
- Chicken pieces (quantity as desired)
- Oil for frying
Instructions
Preparation
- In a bowl, whisk together the eggs and milk until well combined.
- In a large resealable plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake the bag to mix everything together.
- Place the chicken pieces into the flour mixture bag. Seal the bag and shake it until each piece is coated with flour.
- Dip the coated chicken pieces into the egg mixture, then return them to the flour mixture for a second coating.
- Heat oil in a deep skillet or fryer to 365°F (185°C).
Cooking
- Fry the chicken pieces in the hot oil until they are golden brown on all sides.
- Reduce the heat to medium-low, cover the skillet, and cook for an additional 30 minutes to make sure the chicken is cooked through.
- Drain the fried chicken on paper towels before serving.
Notes
Let the chicken rest for a few minutes after frying to keep it crispy. Use a thermometer to check the oil temperature to prevent soggy chicken. Consider marinating the chicken beforehand for added flavor.