Crispy Air Fryer Garlic Tofu Bites
Extra-firm tofu cubes coated in a garlic and smoked paprika cornstarch crust and air fried until golden and crunchy.
Ingredients
Main Ingredients
- 14 oz extra-firm tofu 1 block, pressed 15 to 30 minutes
- ¼ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 2 tbsp fresh parsley chopped, for garnish
- ¼ cup sweet chili sauce for dipping
Instructions
Cooking
- Drain the tofu, wrap it in a clean towel, and press under something heavy for 15 to 30 minutes. Cut into 3/4-inch cubes.
- Toss the tofu gently with the soy sauce and sesame oil in a large bowl.
- Mix the cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle over the tofu and toss until evenly coated, shaking off any loose excess.
- Preheat the air fryer to 400°F (200°C). Arrange the tofu in a single layer, in batches if needed.
- Cook for 15 to 18 minutes, shaking the basket halfway through, until golden and crisp.
- Sprinkle with the parsley and serve immediately with the sweet chili sauce.
Notes
Nutrition values are an estimate per serving, based on 4 servings and including the sweet chili sauce. Use extra-firm tofu for the crispiest result. Use tamari to make it gluten-free. Store leftovers in the refrigerator for up to 4 days and re-crisp in the air fryer at 375°F for 6 to 8 minutes.