Crispy Grilled Shrimp with Lemon Butter Sauce
Crispy Grilled Shrimp with Lemon Butter Sauce is a delightful dish that combines the sweetness of shrimp with a zesty, buttery sauce, perfect for quick dinners or fancy gatherings.
Ingredients
For the Lemon Butter Sauce
- 90 g butter (unsalted)
- 3 tsp garlic (very finely chopped) do not use a mincer
- ¼ tsp salt
- 1.5 tbsp lemon juice plus more to taste
For the Shrimp
- 500 g large shrimp / prawns (raw, peeled, and deveined)
- 1 tsp garlic powder
- 1 tsp smoked paprika plain or sweet ok too
- ¼ tsp cayenne pepper
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 lemon halved grilled if desired
- 2 tbsp finely chopped parsley
Instructions
Preparation
- Melt the butter in a small saucepan over low heat. Add the finely chopped garlic and salt. Cook for 1-2 minutes, just until the garlic is fragrant, but not browned. Remove from heat and add the lemon juice. Set aside.
Make Sauce
- In a mixing bowl, combine the garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and pepper. Mix well.
Cook Shrimp
- Toss the shrimp in the spice mix until well coated. If using a grill, preheat it to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and slightly charred.
- If using a stove, heat a pan over medium-high heat and add the shrimp. Cook for about 3-4 minutes until cooked through.
Serving
- Plate the grilled shrimp and drizzle with the lemon butter sauce. Garnish with grilled lemon halves and chopped parsley. Serve with lemon wedges on the side.
Notes
Use large shrimp for the best results. Don’t skip the marinating step. Keep an eye on the shrimp while grilling; they cook quickly. Store any leftover shrimp in an airtight container in the fridge for up to 2 days.