Crispy Ham & Cheese Puff Pastry Stacks
Delightful, golden, and flaky stacks filled with ham and cheese, perfect for snacks or appetizers.
Ingredients
Pastry and Filling
- 2 sheets sheets of puff pastry (thawed if frozen)
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Ham slices (quantity as desired) Adjust based on personal preference
For the Egg Wash
- 1 whole egg For egg wash
Seasoning
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares or rectangles.
- Place a layer of ham on half of the pastry pieces.
- Sprinkle mozzarella and cheddar cheese over the ham.
- Cover with another pastry piece and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
Baking
- Bake in the oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These stacks are best served warm. Enjoy them alone or with a dipping sauce like mustard or ranch. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For reheating, place them in the oven for a few minutes.