Crispy Waffles with Melted Butter
Golden waffles with a crisp shell and a fluffy center, made from a simple melted butter batter.
Ingredients
Main Ingredients
- 2 cup all-purpose flour
- 1 tbsp baking powder fresh
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 ½ cup whole milk
- ½ cup unsalted butter melted and cooled slightly
- 1 tsp vanilla extract
- cooking spray or melted butter for the waffle iron
Instructions
Cooking
- Whisk the flour, baking powder, sugar, and salt in a medium bowl.
- In a second bowl, beat the eggs, then stir in the milk, melted butter, and vanilla.
- Pour the wet mixture into the dry mixture and stir just until the flour streaks disappear. Do not overmix.
- Preheat the waffle iron until ready and lightly grease the plates.
- Pour about 1/2 cup of batter onto the center, close the lid, and cook until steam stops escaping and the waffle is deep golden brown.
- Move the waffle to a wire rack for about 30 seconds to stay crisp, and repeat with the remaining batter.
Notes
Makes about 8 waffles, 2 per serving. Store up to 3 days in the refrigerator and reheat in a toaster. Nutrition is an estimate without toppings.