Crispy Oven Baked Chicken Thighs
Enjoy flavorful and crispy oven baked chicken thighs that are easy to make and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, bone-in and skin-on Ensure the skin is dry for maximum crispiness.
Seasoning
- 1 teaspoon smoked paprika For a smoky flavor.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 tablespoon brown sugar Helps caramelize the skin.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 2 tablespoons BBQ sauce Optional, to brush towards the end of cooking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with a paper towel.
- Mix the smoked paprika, garlic powder, brown sugar, salt, and pepper in a bowl.
- Rub the seasoning mix all over the chicken thighs.
- Let the chicken sit at room temperature for about 15 minutes while the oven preheats.
Cooking
- Place a wire rack on a baking sheet and space the chicken thighs out evenly on the rack.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- If using, brush the BBQ sauce on the last 5 minutes of baking.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
For extra flavor, consider adding lemon juice or fresh herbs like rosemary or thyme before serving. You can also modify the seasoning to include your favorite spices or use boneless thighs for quicker cooking.