Crispy Parmesan Chicken
A delightful dish that combines crispy chicken with a creamy garlic sauce, perfect for any day of the week or special occasions.
Ingredients
Main ingredients
- 4 pieces small to medium chicken breasts (or 2 large halved)
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese, grated
- 1 cup spinach, chopped (optional) Optional for added nutrition
Instructions
Preparation
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower the heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream if the sauce thickens too much. Tips include ensuring the skillet is hot for a crispy crust and not rushing the garlic cooking.