Crispy Parmesan Chicken with a Rich Garlic Sauce
A delightful dish that combines crispy chicken with a creamy garlic sauce, perfect for weeknight dinners.
Ingredients
For the Chicken
- 4 pieces small to medium chicken breasts (or 2 large halved) Use thighs for a juicier option.
- to taste Salt and pepper
- 2 tablespoons olive oil Make sure the oil is hot before adding the chicken for crispiness.
For the Sauce
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream Use milk with cornstarch for a lighter option.
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
Prepare the Chicken
- Season the chicken with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes on each side until golden and crispy.
- Remove the chicken from the skillet and set aside.
Make the Creamy Garlic Sauce
- Lower the heat and add the minced garlic to the pan. Sauté for 30 seconds.
- Pour in the cream, stirring continuously.
- Add the Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
Combine and Serve
- Return the cooked chicken to the pan, spooning the sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
For extra crispy chicken, let the chicken sit for a minute after cooking. Customize the sauce with your favorite herbs or vegetables.