Crispy Parmesan Garlic Chicken Burritos
Delicious burritos packed with crispy chicken, gooey cheese, and savory flavors, perfect for lunch or dinner.
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts, cut into strips
- ½ cup plain breadcrumbs This will help achieve the crispy texture.
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons olive oil (for pan-frying) Olive oil adds flavor and helps with cooking the chicken.
- 1 cup shredded mozzarella or Monterey Jack cheese Choose your favorite type of cheese.
- ½ teaspoon red pepper flakes (optional) Use if you like a little heat.
For assembling and toasting
- 2-3 large flour tortillas Larger tortillas will hold more filling.
- 1 tablespoon butter (for toasting the burritos) Butter gives a rich flavor when toasting.
- Fresh chopped parsley (for garnish)
Instructions
Preparation
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper. Stir to mix.
- Dredge each chicken strip in the seasoned breadcrumb mixture, making sure each piece is coated thoroughly.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer, working in batches if needed. Cook for about 3-4 minutes per side, until each strip is golden brown and cooked through.
- Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop into bite-sized pieces.
Assembling the Burritos
- Lay out each flour tortilla on a clean surface. Place a layer of shredded cheese in the center of each tortilla, then add a generous portion of crispy chicken. Sprinkle with red pepper flakes, if using.
- Fold in the sides of the tortilla, then roll up from the bottom to form a tight burrito.
Toasting
- Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, or until golden brown and crisp.
- Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!
Notes
Serve with your favorite dipping sauce, such as salsa, guacamole, or sour cream. Add a side salad or chips for a complete meal. Store leftovers in an airtight container for up to 3 days.