Crispy Potato Topped Meat Pie
Crispy Potato Topped Meat Pie is the ultimate comfort food—hearty, flavorful, and easy to make for dinner that the whole family will love.
Ingredients
- 1 lb ground beef or lamb
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup frozen peas and carrots
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup beef broth
- 4 medium potatoes peeled and thinly sliced
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- ¼ teaspoon paprika
- Optional: shredded cheddar cheese for topping
Instructions
- Preheat oven to 400°F (200°C).
- Cook filling: In a skillet over medium heat, cook ground beef until browned. Add diced onion and garlic, cooking until softened.
- Stir in tomato paste, Worcestershire sauce, thyme, salt, pepper, and beef broth. Add frozen peas and carrots. Simmer for 5–7 minutes until slightly thickened.
- Assemble pie: Spread the meat mixture into a greased baking dish. Arrange the thinly sliced potatoes over the top in overlapping layers.
- Top and bake: Brush potatoes with melted butter and olive oil. Sprinkle with paprika. Bake for 35–40 minutes or until potatoes are golden and crisp.
- Optional: Add shredded cheese on top in the last 10 minutes of baking.
- Serve: Let cool slightly before serving warm.