Crock Pot Cheesesteak Tortellini
A delightful and hearty meal that combines the classic flavors of a cheesesteak with delicious tortellini, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound beef (sliced or ground)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package (9 oz) cheesy tortellini
- 1 cup beef broth
- 1 cup cream cheese Cubed
- 1 cup shredded cheese (provolone or mozzarella)
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, add the sliced beef, bell peppers, onions, and mushrooms.
- Pour the beef broth over the meat and vegetables.
- Cube the cream cheese and add it to the slow cooker.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini and shredded cheese.
- Continue cooking until the tortellini is tender and heated through.
- Serve warm.
Notes
Serve hot as a main dish, paired with a fresh side salad or crusty bread. For extra flavor, consider sprinkling additional cheese on top or a drizzle of sauce.