Crock Pot Chicken and Rice
A comforting and easy one-pot meal featuring tender chicken and creamy brown rice, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts Lean protein source.
- 1 cup brown rice Cooks beautifully in the slow cooker.
- 2 cups chicken broth Adds depth and moisture.
- 1 can cream of chicken soup For creaminess and flavor.
- 1 cup shredded cheddar cheese For a melty finish.
Seasonings
- 1 tsp garlic powder Boosts flavor.
- 1 tsp onion powder Enhances taste.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Place chicken breasts in the crock pot.
- Add minced garlic, salt, and pepper.
- Include chopped onions for additional flavor.
- Pour in chicken broth and cream of chicken soup.
- Add uncooked brown rice and stir until well combined.
- Cover the crock pot and cook on high for about 3.5 to 4 hours.
- Once the rice is tender, mix in shredded cheese.
Notes
This recipe is customizable; try substituting white rice, or add vegetables like peas or carrots for additional nutrition. Ensure to check the doneness with a meat thermometer (165°F for chicken).