Crock Pot Cube Steak and Gravy
A tender and flavorful cubed steak slow-cooked to perfection with rich gravy, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs cubed steak Choose high-quality cube steak for better flavor.
Gravy Ingredients
- 1 can cream of chicken soup A key ingredient for a rich flavor.
- 1 can French onion soup Can be used for additional depth of flavor.
- 2 cups beef broth or stock For enhanced beef flavor.
- 1 packet onion soup mix Adds seasoning and taste.
- to taste Worcestershire sauce A splash for extra flavor.
Optional Ingredients for Variation
- 1 can mushroom soup Alternative for a rich flavor.
- 1 cup bell peppers Adds nutrition and color.
- 1 cup carrots For additional health benefits.
- to taste garlic powder For seasoning enhancement.
- to taste paprika For additional flavor.
Instructions
Preparation
- Gather all ingredients, including your favorite soups and gravy mixes.
- Mix the soups and mixes in the crock pot to create a tasty sauce.
- Coat each cubed steak piece with the sauce, ensuring they are fully covered.
Cooking
- Place the coated steak in the crock pot, nestled in the sauce.
- Cover the crock pot and set it to low for 6 to 8 hours.
- Check seasoning halfway through and adjust if necessary.
- To thicken gravy, mix cornstarch with cold water, then stir into the crock pot 30 minutes before serving.
Notes
Store leftovers in airtight containers. Refrigerate within 3 to 4 days. To reduce sodium, use low-sodium soup and gravy mixes.