Crock Pot Green Enchilada Chicken Soup
This delicious and hearty soup is made with chicken, green enchilada sauce, and creamy cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1.5-2 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 10 oz can green enchilada sauce
- 1 4 oz can diced green chiles
- 1 small onion, diced
- 3 cloves garlic, minced
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional) Optional for added flavor
Creamy Ingredients
- 1 8 oz block cream cheese, softened and cubed
- 1 cup heavy cream or half-and-half
- 1.5 cups shredded Monterey Jack or Pepper Jack cheese
Optional Toppings
- Salt and pepper to taste
- Tortilla strips or chips (optional)
- Diced avocado (optional)
- Fresh cilantro, chopped (optional)
- Sour cream (optional)
- Lime wedges (optional)
Instructions
Preparation
- Place chicken breasts or thighs in the crock pot.
- Add chicken broth, green enchilada sauce, green chiles, onion, garlic, cumin, chili powder, and smoked paprika. Stir lightly to combine.
Cooking
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
Finishing Touches
- Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the pot.
- Add the cream cheese and stir until melted and smooth.
- Pour in the heavy cream and add the shredded cheese. Stir until the cheese is fully melted.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
Serving
- Ladle the soup into bowls and top with your favorite toppings like tortilla strips, avocado, cilantro, or a dollop of sour cream.
Notes
Let any leftover soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days or freeze for longer storage up to 3 months. Thaw in the refrigerator overnight before reheating. If you want a spicier soup, add more diced green chiles or some jalapeño peppers. For extra flavor, try adding a can of black beans or corn.