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crock pot mississippi chicken

Crock Pot Mississippi Chicken

Crock pot mississippi chicken is tangy, buttery, and loaded with flavor—this no-fuss recipe makes the juiciest pulled chicken for sandwiches or bowls.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Appetizer or Main Course
Cuisine American (Southern-inspired)
Servings 4
Calories 390 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter 1 stick
  • 6 –8 pepperoncini peppers
  • Optional: 1/4 cup juice from the pepperoncini jar

Instructions
 

  • Place chicken in the bottom of the crockpot.
  • Sprinkle the ranch and au jus seasoning packets evenly over the chicken.
  • Add the pepperoncini peppers on top and pour in a bit of their juice if using.
  • Place the stick of butter on top of the chicken.
  • Cover and cook on low for 6 hours, or until chicken is tender and easy to shred.
  • Shred chicken with two forks and stir well to mix with the juices before serving.
Keyword crockpot, slow cooker, Mississippi chicken, easy dinner, comfort food, dump and go, meal prep