Crock Pot Mississippi Chicken
A flavorful, easy-to-make dish perfect for busy weeknights, featuring chicken cooked with savory spices in a slow cooker.
Ingredients
Main Ingredients
- 3 pieces Boneless, skinless chicken breasts Thighs can be used for a juicier option.
- 1 packet Au jus gravy mix
- 1 packet Ranch dressing mix
- 1 stick Butter Real butter enhances the flavor.
- 4 pieces Peperoncini peppers Adjust based on spice preference.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Add a stick of butter on top.
Cooking
- Set the crockpot to low and cook for 6 to 8 hours or on high for about 4 hours.
- Shred the chicken in the slow cooker once cooked to distribute flavors.
Notes
Serve over rice, in sandwiches, or with vegetable sides. You can freeze leftovers for up to 3 months and reheat using a slow cooker or microwave for best results.