Crock Pot No Peek Chicken
A comforting one-pot meal featuring tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights.
Ingredients
Essential Ingredients
- 1.5 lbs boneless, skinless chicken breasts Trim excess fat before cooking.
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 1 oz Lipton onion soup mix
- 2 cups Minute brand rice Parboiled for slow cooking.
- 1 can water (from the soup cans)
- ½ tsp garlic powder
- ¼ tsp black pepper
Optional Ingredients for Extra Flavor
- 1 can drained black beans For a chicken rice beans variation.
- to taste fresh herbs like parsley or thyme For added flavor.
- 1 cup chopped vegetables (e.g., carrots, bell peppers) To add nutrition and color.
Instructions
Preparation
- Trim excess fat off the chicken breasts and pat them dry.
- In a large bowl, mix the cream of chicken soup, cream of mushroom soup, water, garlic powder, and black pepper.
- Spray the slow cooker with non-stick spray and layer half of the rice mixture at the bottom.
- Place the chicken breasts on top and cover with the remaining rice mixture. Sprinkle the onion soup mix over all.
Cooking
- Set your slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours.
Notes
Avoid opening the lid during cooking for best results. If using large chicken breasts, consider slicing them to promote even cooking.