Crock Pot No Peek Chicken with Rice
Crock pot no peek chicken is the ultimate dump-and-go meal—just layer ingredients, set it, and enjoy tender chicken with flavorful rice.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long grain white rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz water or chicken broth (use soup can to measure)
- 1 envelope dry onion soup mix
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Lightly grease the crockpot insert.
- Spread the uncooked rice evenly on the bottom of the crockpot.
- In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and water or broth until smooth.
- Pour the soup mixture over the rice and gently stir.
- Place chicken breasts on top of the rice mixture.
- Sprinkle the dry onion soup mix evenly over the top.
- Cover with the lid and do not lift it during cooking ("no peek").
- Cook on low for 6 hours, or until chicken is cooked through and rice is tender.
- Optional: Garnish with chopped parsley before serving.