Crock Pot Ranch Chicken Sandwiches
A tasty and easy meal featuring tender, shredded chicken seasoned with ranch flavors, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- ½ cup ranch dressing
- ¼ cup chicken broth
- 1 tablespoon olive oil
- 6 pieces sandwich buns
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the ranch seasoning, ranch dressing, chicken broth, and olive oil.
- Pour the mixture over the chicken in the crock pot.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the chicken with two forks and stir to combine with the sauce.
Serving
- Serve the shredded chicken on sandwich buns, adding extra toppings like lettuce, tomato, or cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3 to 4 days, or frozen for up to 3 months. Reheat properly before serving. For extra flavor, consider adding chopped onions or garlic, and adjust the amount of ranch seasoning to taste.