Crock Pot Round Steak
A simple and flavorful recipe for tender round steak using a slow cooker, perfect for busy days or relaxing weekends.
Ingredients
For the Marinade
- ΒΌ cup soy sauce For marinating the steak.
- 2 tbsp olive oil For marinating the steak.
- 3 cloves garlic Minced or crushed for extra flavor.
For the Steak
- 2 lb round steak Look for well-marbled cuts about 1 inch thick.
- 1 tbsp salt For seasoning.
- 1 tbsp pepper For seasoning.
- 1 packet onion soup mix Adds depth of flavor.
For the Crock Pot
- 1 cup beef broth To prevent drying and create gravy.
- 2 medium onions Sliced, for layering in crock pot.
- 3 medium carrots Sliced, for layering in crock pot.
Instructions
Preparation
- Trim excess fat from the round steak and pat it dry.
- Marinate the steak in soy sauce, olive oil, and garlic for 2-12 hours.
- Season the marinated steak with salt, pepper, and onion soup mix.
Searing
- Heat a skillet over medium-high heat and add a light coat of oil.
- Sear the steak for 3-4 minutes on each side until a golden crust forms.
Layering and Cooking
- Layer sliced onions and carrots at the bottom of the crock pot.
- Place the seared steak on top of the vegetables.
- Sprinkle dried herbs and garlic over the steak.
- Pour beef broth into the pot.
- Cover and cook on low for 6-8 hours until tender.
Notes
Serve with mashed potatoes or rice to enjoy the rich sauce. You can add other vegetables such as celery for additional flavors.