Crockpot Cheesesteak Potato Casserole
A delicious and hearty casserole combining classic cheesesteak flavors with tender potatoes, perfect for busy days.
Ingredients
Main Ingredients
- 1.5 pounds ground beef, cooked and drained
- 4 large potatoes, sliced Ensure the potatoes are sliced thinly for even cooking.
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 2 cups shredded provolone cheese Feel free to mix different cheeses for richer flavor.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, layer half of the sliced potatoes at the bottom.
- Layer half of the ground beef, onion, and bell pepper on top.
- Sprinkle with salt, pepper, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Pour the beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 6 to 8 hours or until the potatoes are tender.
- Before serving, sprinkle the remaining cheese on top and let it melt.
Notes
Serve hot with a simple side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in the microwave or oven.