Crockpot Chicken and Gravy
A comforting meal featuring tender chicken in a rich and flavorful gravy, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 3-4 pieces boneless skinless chicken breasts Use as per preference
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets chicken gravy mix (0.87 ounce each)
- 1 can cream of chicken soup (10.5 ounce)
- 1 can chicken broth (14.5 ounce)
- 2 teaspoons dijon mustard (optional) Add for extra flavor
Instructions
Preparation
- Place chicken breasts in the bottom of the crockpot.
- Season with salt, pepper, and garlic powder.
- In a bowl, mix together chicken gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
- If using, stir in dijon mustard.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Serve over rice or mashed potatoes.
Notes
Season the chicken well for extra flavor. You can adjust the thickness of the gravy by adding more or less chicken broth. For a creamier texture, consider adding sour cream or cream cheese toward the end of cooking. Leftovers can be refrigerated for 3-4 days or frozen for 2-3 months.