Crockpot Chicken Breast
Discover how to make tender and flavorful crockpot chicken breast recipes perfect for busy weeknight meals.
Ingredients
Seasoning for Chicken
- 1 teaspoon garlic powder for seasoning the chicken
- 1 teaspoon onion powder for seasoning the chicken
- 1 teaspoon paprika for seasoning the chicken
- 1 cup chicken or vegetable broth to keep the chicken moist during cooking
Recipe Variations
- ½ cup BBQ sauce for BBQ chicken recipe
- 4 ounces cream cheese for creamy garlic chicken recipe
- 1 cup salsa for spicy salsa chicken recipe
- ¼ cup honey for honey mustard chicken recipe
- ¼ cup mustard
- 1 tablespoon vinegar
Instructions
Preparation
- Start with fresh, boneless, skinless chicken breasts for even cooking and best flavor.
- Mix garlic powder, onion powder, and paprika to season the chicken.
- Rub the spices all over the chicken for the best flavor.
- Place the seasoned chicken in the crockpot.
- Add the broth to the crockpot to keep the chicken moist.
Cooking
- Cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken reaches 165°F.
- Use a meat thermometer to check the chicken for safety.
Serving
- Serve the chicken with your choice of sides.
- Use leftovers for tacos, salads, or sandwiches.
Notes
Feel free to experiment with different herbs and spices to create unique flavors. Store leftovers in airtight containers for up to 5 days in the fridge or freeze for up to 3 months.