Crockpot Chicken Fajitas
Delicious and hassle-free Crockpot Chicken Fajitas featuring tender chicken and colorful veggies, perfect for busy families.
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Use fresh or frozen chicken.
- 3 pieces Bell peppers (red, yellow, green), sliced Feel free to mix up the colors.
- 1 large Onion, sliced
- 14.5 oz Can Diced tomatoes, drained
- 2 cloves Garlic, minced
- 1 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Dried oregano
- Salt and black pepper, to taste
- 1 Juice of lime Freshly squeezed.
- to garnish Fresh cilantro
- Tortillas and your choice of toppings Popular toppings include sour cream, guacamole, shredded cheese, pico de gallo.
Instructions
Preparation
- Layer the sliced onions and bell peppers evenly at the bottom of your slow cooker.
- Arrange the chicken breasts on top of the veggies.
- Sprinkle the chili powder, cumin, paprika, oregano, minced garlic, salt, and pepper directly onto the chicken.
- Pour the drained diced tomatoes over the seasoned chicken and squeeze the juice of one lime.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded meat together with the veggies and juices.
- Spoon generous portions of the fajita mixture into warm tortillas. Top with fresh cilantro and any extra toppings you love.
Notes
Great for gatherings or a cozy weeknight dinner. Store leftovers in an airtight container in the refrigerator for up to 3 days.