Crockpot Creamy Chicken Nachos
Delicious and easy Crockpot Creamy Chicken Nachos that combine tender chicken, creamy cheese, and your favorite toppings, served over crispy tortilla chips.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 teaspoon ground cumin
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- Tortilla chips
- Sliced jalapeños (optional) For added flavor
- Chopped cilantro (for garnish)
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning and ground cumin over the chicken.
- Add the cream cheese, black beans, and corn.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
- Once cooked, shred the chicken using two forks and mix everything together in the crockpot.
Serving
- Serve the chicken mixture over tortilla chips and top with cheddar cheese, jalapeños, and cilantro.
Notes
You can customize the nachos with your favorite toppings and serve with sides like salsa or guacamole for dipping. For extra flavor, marinate the chicken in the taco seasoning before cooking. Use different cheeses for variations.