Crockpot Creamy Potato & Hamburger Soup
A warm and comforting soup made with ground beef, fresh vegetables, and creamy milk, perfect for chilly nights.
Ingredients
Main Ingredients
- 2 tablespoons Butter
- 1 pound Ground beef Browned before adding to the soup
- 1 cup Onion, chopped Cook until transparent
- 1 cup Carrot, diced
- 1 cup Potatoes, diced
- ½ cup Green pepper or Celery, chopped (optional) Can be omitted
- 1 cup Tomato juice
- 1 ½ teaspoons Salt
- ⅛ teaspoon Black pepper
- 1 teaspoon Seasoned salt
- 4 cups Milk, divided
- ⅓ cup Flour To thicken the soup
Instructions
Preparation
- Melt the butter in a slow cooker and brown the ground beef.
- Add the chopped onion and cook until it is transparent.
- Stir in the chopped carrots, diced potatoes, and the optional green pepper or celery.
- Then add the tomato juice, salt, black pepper, and seasoned salt.
- Cover the slow cooker and cook over low heat for 20-25 minutes until the vegetables are tender.
- In a separate bowl, mix the flour with 1 cup of milk, then stir this mixture into the soup.
- Bring to a boil, then add the remaining milk while stirring often, but do not let it boil.
- Serve hot and enjoy your delicious soup!
Notes
For extra flavor, try adding herbs like thyme or parsley. If you want a thicker soup, add more flour mixed with milk during the cooking process.