Crockpot Garlic Parmesan Chicken and Potatoes
This easy crockpot recipe features tender chicken and baby potatoes coated in a rich garlic and parmesan sauce, perfect for busy weeknights.
Ingredients
For the Chicken and Potatoes
- 1 lb Chicken (thighs or breasts) Thighs are recommended for flavor and tenderness.
- 1 lb Baby potatoes Yukon Gold or other small varieties work well.
- 4 cloves Minced garlic Adds strong flavor and health benefits.
- ½ cup Parmesan cheese Grated for best integration into sauce.
- ¼ cup Unsalted butter Can be substituted with olive oil for a lighter version.
- 2 teaspoons Italian seasoning blend Or use other preferred herbs.
- 1 cup Chicken broth To keep the dish moist.
Instructions
Preparation
- Wash and halve the baby potatoes to ensure even cooking.
- In a bowl, mix melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning.
Assembly
- Place the halved potatoes in the bottom of the crockpot.
- Spread the seasoned chicken on top of the potatoes.
- Pour the garlic Parmesan mixture over the chicken and add the chicken broth.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Ensure the chicken reaches an internal temperature of at least 165°F before serving.
Notes
Feel free to add seasonal vegetables for enhanced nutrition. For crispy skin, broil chicken for 2 minutes after cooking.