Crockpot Loaded Steak and Potato Bake
A hearty meal combining tender steak, creamy potatoes, and rich cheese, perfect for busy families.
Ingredients
Main Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a crockpot, combine the sirloin steak, diced potatoes, chopped onion, and minced garlic.
- Pour in the beef broth, Worcestershire sauce, and season with paprika, salt, and pepper.
- Stir to combine all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak and potatoes are tender.
- About 15 minutes before serving, stir in the shredded cheddar cheese and sour cream.
- Garnish with chopped green onions before serving.
Notes
Cut the steak and potatoes into even sizes for even cooking. Customize this dish with your favorite veggies or different meats. For added heat, consider adding hot sauce or spices.