Crockpot Mississippi Beef and Noodles
A comforting and hearty dish featuring tender beef, savory ranch seasoning, and creamy noodles, perfect for busy days.
Ingredients
Main ingredients
- 2 pounds beef chuck roast, trimmed and cut into chunks Trim the beef chuck roast to keep the dish leaner.
- 1 ounce ranch seasoning mix One packet.
- 1 ounce au jus gravy mix One packet.
- ½ cup unsalted butter, sliced Enhances flavor.
Instructions
Preparation
- Place the beef chunks in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the beef.
- Place the sliced butter on top of the seasoning.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and stir to combine with the juices.
Serving
- Serve over cooked egg noodles or any pasta of your choice.
- For an extra touch, add fresh parsley on top for color and flavor.
Notes
To store leftovers, let the beef and noodles cool completely. Place them in an airtight container and refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the fridge before reheating. Consider adding vegetables like carrots or potatoes for more nutrition and flavor. For a spicier kick, add sliced jalapeños or red pepper flakes.