Crockpot Ravioli Lasagna
A delicious one-pot meal combining the heartiness of lasagna and the convenience of ravioli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with Italian sausage or a meat alternative for a vegetarian option.
- 1 cup diced white onion
- ½ tsp salt
- ¼ tsp black pepper
- 24 oz marinara sauce
- 9 oz refrigerated cheese ravioli Can substitute with frozen ravioli; adjust cooking time if necessary.
- 2 cups shredded mozzarella cheese Feel free to add extra cheese for a cheesier dish.
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
Preparation
- In a skillet, cook ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in salt, black pepper, and marinara sauce.
- In a crockpot, layer 1/3 of the beef mixture, followed by 1/3 of the ravioli and 1/3 of the mozzarella cheese.
- Repeat the layers, finishing with the remaining beef mixture and topping with the leftover mozzarella and Parmesan cheese.
Cooking
- Cover and cook on low for 4-6 hours, or until everything is cooked through and the cheeses are melted.
Notes
Serve hot with a side salad or garlic bread. Let cool completely before storing leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.