Crockpot Vegetable Beef Soup
A nourishing and cozy soup full of protein and vegetables, perfect for busy weeknights and fall evenings.
Ingredients
Main Ingredients
- 1.5 pounds cubed beef (such as chuck roast or stewing beef) Optimal cuts for tenderness.
- 4 cups beef broth Provides a rich flavor base.
- 2 cups chopped assorted vegetables (carrots, potatoes, celery, green beans) Choose fresh, seasonal veggies.
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 leaves bay leaves
- 1 teaspoon thyme Adjust based on preference.
- to taste salt and pepper Season to your liking.
Instructions
Preparation
- Begin by browning the beef in a skillet over medium heat to enhance flavor.
- Transfer the browned beef to the crockpot.
- Add diced tomatoes, assorted vegetables, beef broth, and season with salt, pepper, and thyme.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Ensure the soup is cooked until the beef is tender and flavors are well blended.
Notes
Customize with your favorite vegetables or seasonal produce for additional flavor and nutrition. Properly store leftovers to enjoy throughout the week.