Go Back
crockpot vegetable beef soup

Crockpot Vegetable Beef Soup (Hearty & Easy Recipe)

Crockpot vegetable beef soup is easy, filling, and full of flavor—just toss everything in and let it slow cook to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main course, Soup
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 lb beef stew meat or ground beef
  • 3 cups beef broth
  • 1 14.5 oz can diced tomatoes
  • 3 cups mixed vegetables frozen or fresh: carrots, peas, corn, green beans
  • 2 potatoes peeled and diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Brown the beef in a skillet over medium heat (optional, for added flavor), then drain.
  • Add beef, broth, tomatoes, vegetables, potatoes, onion, and garlic to the crockpot.
  • Stir in Italian seasoning, salt, and pepper.
  • Cover and cook on low for 8 hours or high for 4–5 hours, until vegetables are tender.
  • Stir and adjust seasoning before serving.
Keyword crockpot, slow cooker, beef soup, vegetable soup, hearty, comfort food, winter recipe, easy dinner