Crockpot Whole Chicken
A tender and flavorful whole chicken cooked effortlessly in a crockpot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 whole chicken 1 whole chicken (4-5 lbs) Choose organic for better flavor.
- 2 tablespoons 2 tablespoons brown sugar Add sweetness to the seasoning.
- 1 tablespoon 1 tablespoon salt Enhances flavor.
- 1 teaspoon 1 teaspoon pepper For spiciness.
- 1 tablespoon 1 tablespoon garlic powder For aromatic flavor.
- 1 tablespoon 1 tablespoon onion powder Adds depth of flavor.
- 1 teaspoon 1 teaspoon smoked paprika Adds a smoky taste.
Instructions
Preparation
- Mix the brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
- Rub the seasoning mixture evenly over the entire chicken.
- Place the seasoned chicken on a piece of foil in the crockpot, breast side up.
Cooking
- Cover and cook on high for 3-4 hours or on low for 8 hours.
- Check that the internal temperature of the chicken reaches 165°F for safety.
Notes
For crispy skin, broil briefly after cooking. Use leftover chicken for salads, tacos, or pasta dishes.