Crunchy Chocolate Chip Rice Krispie Cookies Everyone Will Love
Chocolate Chip Rice Krispie Cookies combine crunch and gooey chips for the perfect fun and easy treat!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispies cereal
- 1 ½ cups semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Stir in Rice Krispies, chocolate chips, and nuts (if using) until evenly combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden and centers are set.
- Cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.