Crunchy Garden Pickle Medley
A refreshing and vibrant dish combining crisp vegetables with zesty vinegar dressing, perfect as a side or a tasty snack.
Ingredients
Vegetables
- 1 cup cucumbers, sliced Use fresh cucumbers for the best flavor.
- 1 cup carrots, sliced Snap off the ends before slicing.
- 1 cup bell peppers, sliced Any color bell pepper can be used.
- 1 cup onions, sliced Red or yellow onions work well.
Vinegar Dressing
- 1 cup vinegar Use white or apple cider vinegar.
- 1 tablespoon sugar Adjust according to sweetness preference.
- 1 tablespoon salt Sea salt or kosher salt recommended.
- 1 teaspoon dill Fresh or dried dill can be used.
- ½ teaspoon garlic powder Fresh garlic can be chopped as a substitute.
Instructions
Preparation
- Combine the cucumbers, carrots, bell peppers, and onions in a large bowl.
- In a separate bowl, mix the vinegar, sugar, salt, dill, and garlic powder until dissolved.
- Pour the vinegar mixture over the vegetables and toss gently to coat.
- Cover the bowl and refrigerate for at least 2 hours.
Serving
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for about a week. Slicing vegetables uniformly ensures even pickling.