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Crunchy Outside, Soft Inside Cornbread

This cornbread features a crispy exterior and a fluffy interior, making it a delightful accompaniment to various meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 pieces
Calories 180 kcal

Ingredients
  

For the Cornbread

  • ⅔ cup cornmeal
  • ⅓ cup self-rising flour Can substitute with all-purpose flour plus baking powder and salt.
  • ⅓ cup low-fat buttermilk
  • 1 large egg
  • as needed Oil for frying Ensure the oil is hot enough for frying.

Instructions
 

Preparation

  • Mix the cornmeal, self-rising flour, buttermilk, and egg in a bowl until you have a sticky and combined batter.

Cooking

  • Heat oil in a skillet until it’s hot enough for frying.
  • Drop spoonfuls of the batter into the hot oil, making small pancakes.
  • Fry until golden brown on both sides, flipping carefully.
  • Place the cooked cornbread on paper towels to drain excess oil.

Serving

  • Serve warm alongside hearty dishes like chili, chicken, or greens.
  • Enjoy as a snack with butter or honey.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet or microwave.
Keyword Comfort Food, Cornbread, Easy Recipe, Fried Cornbread, Homemade Cornbread