Crunchy Pasta Chips
Crunchy Pasta Chips are a fun and versatile snack that can be made in an air fryer or oven, perfect for any occasion.
Ingredients
Pasta Chips Ingredients
- 8 ounces dry pasta (penne, bow tie, rigatoni, or gluten-free pasta)
- 1 tablespoon olive oil
- ¼ cup freshly grated asiago or parmigiano-reggiano plus a little more for garnish
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Basil pesto (for serving, optional)
- Marinara (for serving, optional)
Instructions
Preparation
- Cook pasta according to the directions on the package; drain and rinse.
- Transfer the pasta to a large bowl and toss with olive oil.
- Stir in ¼ cup of grated cheese, garlic powder, and dried basil; mix until everything is combined.
Cooking (Air Fryer)
- Preheat your air fryer to 400°F (200°C).
- Place the pasta in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until crunchy and golden.
Cooking (Oven)
- Preheat your oven to 400°F (200°C).
- Spread the pasta on a baking sheet in a single layer.
- Bake for 15-20 minutes, flipping once, until crispy and golden.
Serving
- Serve your Crunchy Pasta Chips with a side of basil pesto or marinara sauce for dipping.
- For added flavor, sprinkle a little extra cheese on top.
Notes
Store any leftovers in an airtight container at room temperature. They are best enjoyed fresh but can last for a few days. Experiment with different pasta shapes and adjust the seasonings to your taste.