Cucumber Bacon Cheese Snack
A cool, crunchy snack of sliced cucumbers tossed with cheddar, bacon bits, and avocado lime ranch.
Equipment
- Cutting board
- Sharp knife
- Medium mixing bowl
- Paper towels
Ingredients
Main Ingredients
- 2 medium cucumbers sliced into thin rounds
- ¼ cup shredded cheddar cheese
- 2 tbsp bacon bits
- 2 tbsp avocado lime ranch dressing
- 1 pinch black pepper
- ¼ tsp seafood seasoning
- ¼ tsp salad seasoning blend
Instructions
Cooking
- Slice. Slice the cucumbers into thin rounds and pat them dry.
- Combine. Toss the cucumbers with the cheddar, bacon bits, pepper, and both seasonings in a bowl.
- Dress. Drizzle with the ranch and stir gently until coated.
- Serve. Serve cold right away for the crispest texture.
Notes
Substitutions: Use plain ranch, crumbled cooked bacon, or any shredded cheese you like.
Tips: Pat the cucumbers dry and add the dressing just before serving.
Storage: Refrigerate leftovers in a covered container and finish within 1 day.