Cucumber Onion Salad
A refreshing salad made with crunchy cucumbers and flavorful onions, dressed in a creamy sauce. Perfect for gatherings, barbecues, or as a side dish.
Ingredients
Main ingredients
- 2 lbs English cucumbers Choose fresh, firm cucumbers for best texture.
- 1 medium onion (sliced in half-wedges)
- 1 tsp salt Adjust seasoning to taste.
- ¼ tsp black pepper Adjust seasoning to taste.
- ¾ cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 tbsp white distilled vinegar
Instructions
Preparation
- Wash the cucumbers thoroughly. Cut off the ends and slice them into thin rounds.
- In a large bowl, combine the sliced cucumbers and onion.
- Sprinkle the salt and black pepper over the vegetables. Toss gently to combine.
- In a small bowl, mix the sour cream and white distilled vinegar together.
- Pour the sour cream mixture over the cucumbers and onions. Stir well to coat everything evenly.
- Let the salad sit for about 30 minutes in the refrigerator before serving to blend the flavors.
Notes
Serve chilled as a side dish. Store leftovers in an airtight container and consume within 2-3 days for best taste. Drain excess liquid if it becomes watery.