Cucumber Ranch BLT Salad
A fresh and tasty salad combining classic BLT flavors with crunchy cucumbers and juicy tomatoes, perfect for summer gatherings or light dinners.
Ingredients
Salad Ingredients
- 3 cups sliced cucumbers Use fresh, firm cucumbers for the best texture.
- 1 cup halved cherry tomatoes
- 6 slices bacon, cooked and crumbled You can cook the bacon ahead of time to save time.
- ½ cup ranch dressing Adjust based on your taste; add more for a creamier texture.
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and cherry tomatoes.
- Add the crumbled bacon and chopped green onions.
- Drizzle the ranch dressing over the salad and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Best served fresh. You can enjoy it on its own or as a side dish with grilled chicken or fish. To store leftovers, keep in an airtight container in the refrigerator, but it’s best eaten on the same day. Add dressing right before serving for freshness.