Cucumber Ranch Crack Salad
A refreshing salad with crunchy cucumbers, creamy ranch dressing, and flavorful add-ins, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2–3 cups sliced cucumbers Fresh cucumbers work best for flavor.
- ½ cup ranch dressing Can substitute with light ranch or Greek yogurt.
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon Can be omitted for a vegan option or replaced with a plant-based alternative.
- 2 tbsp chopped green onions
- ½ tsp garlic powder
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder.
- Toss everything together until well mixed.
- Serve immediately, or refrigerate for a short period to let the flavors meld.
Notes
For extra crunch, consider adding diced bell peppers or celery. Enjoy with grilled meats, sandwiches or as a light lunch. Best when fresh, but can be stored in an airtight container for 1-2 days.